The Restaurant at CIA Copia
Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonal dishes are paired with a curated selection of wines, beers, and handcrafted cocktails. Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff.
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Everyone deserves to eat well, and Contimo Provisions, makes that happen with simple, delicious food made from scratch. Using the highest quality ingredients, they create satisfying sandwiches, salads, and baked goods that are perfect for breakfast and lunch. They also offer provisions on-the-go!
7:30 a.m.–3:30 p.m.
A delicious array of culinary delights awaits you in our new food hall, where hungry guests gather for a leisurely lunch, swift snack, or meal on-the-go. Choose from wood-fired pizzas, fresh salads, gourmet cheeses, and charcuterie—all of which can be enjoyed in our spacious atrium or outdoors. You can also purchase seasonal produce grown on the CIA’s Napa Valley farms and gardens!
Open seven days a week
8 a.m.–5 p.m.
Lunch begins at 11:30 a.m.