Food & Wine
The Restaurant at CIA Copia
Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonal dishes are paired with a curated selection of wines, beers, and handcrafted cocktails. Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff.
Le Petit Chef™ 3D Dining Experience at Copia
Le Petit Chef 3D Dining Experience at Copia is a one-of-a-kind dining experience featuring cutting-edge 3D technology, visual storytelling, and unexpected flavors that will captivate the senses! During this two-hour journey, you’ll discover vibrant sights, sounds, and scents inspired by Marco Polo’s travels along the Silk Road, along with six delicious courses prepared by our exceptional CIA chefs.
Join us this spring on our outdoor patio for a new casual dining experience, featuring barbeque, woodfired pizzas, wine, and beers on tap. Gather with friends to listen to live music, grab a bite, and catch a game of bocce or cornhole in the garden.
Everyone deserves to eat well, and Contimo Provisions, makes that happen with simple, delicious food made from scratch. Using the highest quality ingredients, they create satisfying sandwiches, salads, and baked goods that are perfect for breakfast and lunch. They also offer provisions on-the-go!
K. LAZ Wine Collection
K. LAZ at CIA Copia offers guests the rare opportunity to taste and learn about some of California’s most compelling, cult-status wines and inaccessible gems. Led by proprietor Kerrin Laz, former wine director of Dean & DeLuca, her beautiful tasting salon is open daily from 1–4 p.m., as well as by appointment for a more personalized experience.