Culinary Celebration of Black History Month

February 23–25, 2024

Times and Events: TBA

Join us for a multi-dimensional, multi-day experience featuring art installations, film screenings, music, demos and tastings, hands-on classes, discussions with guest speakers, chef’s dinners in celebration of the indelible impact of African American culture in American food.

More information and tickets coming soon.

At CIA, more than 90 percent of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world’s premier culinary college.