CIA Sommelier Summit
January 27–29, 2019
Join us for our fourth annual CIA Sommelier Summit at the CIA at Copia in downtown Napa.
During this fast-paced, multifaceted three-day summit, we provide networking, skill-building, and sensory training to both new and up-and-coming wine and beverage professionals. This showcases what the CIA does best: teaching and learning, tasting and savoring, meeting new people and seeing old friends—all in the spirit of enjoying the pleasures of the table.
After hearing from myriad experts—some with decades of experience and success, and others who have caused more recent revolutions in the industry—you’ll be invigorated to map out your own path so you can enjoy the journey as well as the achievements.
Our impressive line-up of presenters include:
Bob Bath, MS; Mollie Battenhouse, MW; Christie Dufault; Orietta Gianjoria; Evan Goldstein, MS; Peter Granoff, MS; Jordan Mackay; Dan Petroski; John Ragan, MS; Andrea Robinson, MS; Dustin Wilson, MS; and Kevin Zraly—with more experts being added every day!
*Registration is $395 and includes all sessions, meals, and receptions.
2018 CIA Sommelier Summit Photos
The CIA Sommelier Summit brings together a dynamic group of wine and beverage professionals all in one place to discuss what’s trending in the beverage world. It’s a great career development opportunity conference for up-and-coming wine and beverage professionals. Are you looking to expand your career and connections within the beverage industry? This summit is for you!
For more information on the summit, please e-mail [email protected].
If you are interested in sponsorship, please contact Jeannie Canepa at 707-320-7971 or [email protected].
Presenter bios coming soon!