The Restaurant at CIA Copia
Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails.
Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff. The restaurant’s sleek and comfortable atmosphere is perfect for a celebratory evening or as a go-to hang out. Dine in the restaurant, order a drink at the bar, or grab a couch in the lounge. Enjoy an unforgettable dining experience and friendly camaraderie at The Restaurant at CIA Copia!
Our menu changes frequently, but take a peek at what you might expect when dining with us!
- Seasonal MenuOur menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
To ShareCopia Garden Crudo 7
Chicken Liver Toast
crispy sage 3 per piece
copia olives 9
montasio cheese, potato-sage filling 8
walnut bagna cauda 13
Mixed Chicory Salad
lemon-caper vinaigrette 11
beluga lentils, mustard crème fraiche 12
Braised Beef Tongue
mache, gribiche 11
calabrian chili, grilled bread 16
Spring Garlic Soup
egg stracciatella, torn bread, pecorino romano 9
PastaTruffle Crespelle 11
breadcrumb, chili flake & dill 10
DinnerCrispy Pork Chop
preserved tomatoes, lemon caper butter 28
tomato-fennel broth 27
crimini mushroom, pea tendrils 28
Vinegar Braised Chicken
cipollini onion, garden spinach, pancetta 21
Pan Seared Salmon
morel mushroom butter, asparagus 28
Spicy Whole Roasted Fish 32
Grana Padano, egg 7
pancetta, lemon thyme vinaigrette 9
- Dessert MenuOur menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.Chocolate Chip Trifle 9
burnt caramelVanilla Meringue 9
strawberry compoteToday’s Selection of Sorbets 9
illy CoffeeFrench Press 6
Shaken Italian 8
double espresso, simple syrup
Extra Shot 3
Harney & Sons Tea 6Mint
- Brunch MenuOur menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.Smoked Salmon
chive crème fraiche 13
house-made lavash and cured egg yolk 14
sherry cream 11
Summer Squash Frittata
sauce Romesco 12
Summer Berry Crepes
sweet Mascarpone 11
crispy tortilla, tomatillo sauce, queso fresco 12
Hangar Steak & Egg
New Potatoes, peppers, sunny eggs 15
Chicken & Waffles
chipotle honey 15
Lady Apple-Walnut Cake
sour cream 9
Trimbach liqueur de framboise & crémant 14
fresh squeezed OJ & crémant 13
local vodka & caperberry 12
antica carpano, sake, orange 11
red wine, orange, pineapple 10
- Beverage MenuOur menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
Wines by the GlassBrut Rosé, Dm Carneros Pompadour Rose Sonoma 2014 13/63
Brut Blanc de Noirs, Schramsberg North Coast 2012 16/72
Riesling, Scribe Estate Sonoma 2016 12/58
Sauvignon Blanc, Cade Napa 2016 14/68
Chardonnay, Stony Hill Mill Creek Ranch Napa 2012 13/58
Chardonnay, Croix Russian River 2015 15/69
Rosé, Farmstrong Mendocino 2016 11/48
Rosé, Cenyth Sonoma 2016 13/55
Pinot Noir, Lola Russian River 2013 14/64
Côtes Du Rhône, P. Gaillard 2015 13/48
Merlot, Frog’s Leap Rutherford 2014 14/68
Red Blend, Paraduxx Napa 2014 15/72
Cabernet Sauvignon, Louis Martini Alexander Valley 2014 15
aperol, grapefruit, fennel
Gin (barrel aged corpse reviver #2) 13
lillet, combier, lemon, absinthe
Rye (barrel aged vieux carré) 13
cognac, benedictine, sweet vermouth
allspice, falernum, egg white sour
orgeat, kumquat, pomegranate
TapSons Pilsner 7
Pliny the Elder 8
Fieldwork Calypso Saison 7
Eel River Amber 7
BottledOld Rasputin Stout 8
Weihenstephaner Hefeweizen 7
Affligem Blonde 8
Allagash White 8
Mighty Dry Cider (1 Pint Can) 7
Red Stripe 5
Specialties 6Spiced Tamarind Limeade
Celery Lime Soda
East Imperial Sodas:
Ginger Beer, Thai Ginger Ale, Grapefruit Tonic, Burma Tonic
Classics 4Iced Tea
- Happy Hour MenuOur menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
Happy Hour Drinks
Beer $5Sons Pilsner
Pliny the Elder
Eel River Amber
Cocktails $8Black Plum Fizz
vodka, plum, lemon, soda
dry gin, blackberry, honey & lemon
Down Island Sour
bourbon, house falernum, egg white
spiced rum, pineapple, maraschino
tequila, pomegranate, maple, lime
Wine $6red, white, or rose
(inquire with bar staff about today's selection)
Happy Hour AppetizersChickpea Pancake 5
Crispy Fried Olives 5
Baccala Fritto 8
Garlic Fries 7
Hours of Operation
Open seven days a week.
11:30 a.m.–9 p.m.
11:30 a.m.–10 p.m.
10:30 a.m.–2:30 p.m.
4–6 p.m., M–F
Happenings and Events
Mother’s Day Brunch
Sunday, May 13
10:30 a.m.–2:30 p.m.
Treat mom to a scrumptious Mother’s Day brunch from The Restaurant at CIA Copia! The pre-fixe menu will feature delicious favorites including pancetta cotto scramble, chicken fried steak and eggs, and spicy mussels with Calabrian chili. Unlimited Bloody Marys and mimosas will also be on offer to whet the palate. $40 per person; $65 with unlimited Bloody Marys and mimosas.
Sundays, 3:30–7:30 p.m.
Join us for a delicious, family-style meal on Sunday evenings. The menu changes weekly and includes a main course (vegetarian option available), seasonal vegetables from the Copia gardens, and dessert. Wine specials will be on offer, and there is no corkage fee for Napa or Sonoma wines. $35 per adult, $10 per child.
Monday–Friday, 4–6 p.m.
Come for the drink specials; stay for the delicious food. Bring a friend, cheers to the week, and enjoy a bite and a cocktail at our cozy bar.
Location & Directions
500 1st Street, Napa, CA 94559
The Restaurant at CIA Copia is located on the first floor of the CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.