The Restaurant at CIA Copia

Menu Hours Happenings Location

Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails.

Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff. The restaurant’s sleek and comfortable atmosphere is perfect for a celebratory evening or as a go-to hang out. Dine in the restaurant, order a drink at the bar, or grab a couch in the lounge. Enjoy an unforgettable dining experience and friendly camaraderie at The Restaurant at CIA Copia!

Menus

Our menu changes frequently, but take a peek at what you might expect when dining with us!

  • Seasonal Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    To Share

     

    Copia Garden Crud 7
     
    Chicken Liver Toast
    crispy sage 3 per piece
     
    Chickpea Pancake
    copia olives 9
     
    Potato Frica
    montasio cheese, potato-sage filling 8

     

    First

     

    Roasted Artichokes
    walnut bagna cauda 13
     
    Mixed Chicory Salad
    lemon-caper vinaigrette 11
     
    Simple Copia Greens
    radish, cucumber, basil toast 10
     
    Cotechino
    beluga lentils, mustard crème fraiche 12
     
    Spicy Mussels
    calabrian chili, grilled bread 16
     
    Spring Garlic Soup
    egg stracciatella, torn bread, pecorino romano 9

     

    Pasta

     

    Truffle Crespelle 11
     
    Venetian Fettucini
    breadcrumb, chili flake & dill 10

     

    Dinner

     

    Pork Cutlet
    garden chard, prosciutto, sage butter 25
     
    Fisherman’s Stew
    tomato-fennel broth 27
     
    Grilled Prime Hanger Steak
    balsamic radicchio, local blue cheese 26
     
    Vinegar Braised Chicken
    cipollini onion, garden spinach, pancetta 21
     
    Braised Lamb Shank
    polenta, gremolata 30
     
    Spicy Whole Roasted Fish 32

     

    Sides

     

    Charred Asparagus
    chili flake, Grana Padano, egg 7
     
    Grilled Romaine
    pancetta, lemon thyme vinaigrette 9
  • Dessert Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Chocolate Chip Trifle 9
    burnt caramel

     

    Vanilla Meringue 9
    strawberry compote

     

    Today’s Selection of Sorbets 9

     

    illy Coffee

     

    French Press 6
     
    Espresso 5
     
    Cappuccino 6
     
    Latte 6
     
    Shaken Italian 8

    double espresso, simple syrup
     
    Extra Shot 3

     

    Harney & Sons Tea 6

     

    Mint
     
    Green
     
    Formosa Oolong
     
    Darjeeling
     
    Lapsang Souchong
     
    Chamomile
     
    Jasmine
     
    Cinnamon

  • Brunch Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Smoked Salmon
    chive crème fraiche 13
     
    Steak Tartare
    house-made lavash and cured egg yolk 14
     
    Mushrooms Toast
    sherry cream 11
     
    Summer Squash Frittata
    sauce Romesco 12
     
    Summer Berry Crepes
    sweet Mascarpone 11
     
    Chilaquiles
    crispy tortilla, tomatillo sauce, queso fresco 12
     
    Hangar Steak & Egg
    New Potatoes, peppers, sunny eggs 15
     
    Chicken & Waffles
    chipotle honey 15
     
    Lady Apple-Walnut Cake
    sour cream 9

     
     

    Kir Royale
    Trimbach liqueur de framboise & crémant 14
     
    Mimosa
    fresh squeezed OJ & crémant 13
     
    Bloody Mary
    local vodka & caperberry 12
     
    Uku Rouge
    antica carpano, sake, orange 11
     
    Sangria
    red wine, orange, pineapple 10
  • Beverage Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Wines by the Glass

     

    Brut Rosé, Dm Carneros Pompadour Rose Sonoma 2014 13/63
     
    Brut Blanc de Noirs, Schramsberg North Coast 2012 16/72
     
    Riesling, Scribe Estate Sonoma 2016 12/58
     
    Sauvignon Blanc, Cade Napa 2016 14/68
     
    Chardonnay, Stony Hill Mill Creek Ranch Napa 2012 13/58
     
    Chardonnay, Croix Russian River 2015 15/69
     
    Rosé, Farmstrong Mendocino 2016 11/48
     
    Rosé, Cenyth Sonoma 2016 13/55
     
    Pinot Noir, Lola Russian River 2013 14/64
     
    Côtes Du Rhône, P. Gaillard 2015 13/48
     
    Merlot, Frog’s Leap Rutherford 2014 14/68
     
    Red Blend, Paraduxx Napa 2014 15/72
     
    Cabernet Sauvignon, Louis Martini Alexander Valley 2014 15

     

    Cocktails

     

    Vodka 12
    aperol, grapefruit, fennel
     
    Gin (barrel aged corpse reviver #2) 13
    lillet, combier, lemon, absinthe
     
    Rye (barrel aged vieux carré) 13
    cognac, benedictine, sweet vermouth
     
    Bourbon 12
    allspice, falernum, egg white sour
     
    Rum 12
    orgeat, kumquat, pomegranate
     
    Tequila 12
    blackberry, lemon

     

    Beer Selection
     
    Tap

     

    Sons Pilsner 7
     
    Pliny the Elder 8
     
    Fieldwork Calypso Saison 7
     
    Eel River Amber 7

     

    Bottled

     

    Old Rasputin Stout 8
     
    Weihenstephaner Hefeweizen 7
     
    Affligem Blonde 8
     
    Allagash White 8
     
    Mighty Dry Cider (1 Pint Can) 7
     
    Red Stripe 5

     

    Non-Alcoholic
     
    Specialties 6

     

    Spiced Tamarind Limeade
     
    Celery Lime Soda
     
    Pomegranate Lemonade
     
    East Imperial Sodas:

    Ginger Beer, Thai Ginger Ale, Grapefruit Tonic, Burma Tonic

     

    Classics 4

     

    Iced Tea
     
    Fresh Lemonade
     
    Fresh Limeade
     
    Mexican Coke
     
    Mexican Sprite
     
    Sasparilla
  • Happy Hour Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Happy Hour Drinks
     
    Beer $5

     

    Sons Pilsner
    Pliny the Elder
    Eel River Amber

     

    Cocktails $8

     

    Black Plum Fizz
    vodka, plum, lemon, soda
     
    London Bradsell
    dry gin, blackberry, honey & lemon
     
    Down Island Sour
    bourbon, house falernum, egg white
     
    Mary Pickford
    spiced rum, pineapple, maraschino
     
    Fall’n Arils
    tequila, pomegranate, maple, lime

     

    Wine $6

     

    red, white, or rose
    (inquire with bar staff about today's selection)

     

    Happy Hour Appetizers

     

    Chickpea Pancake 5
    Copia olives
     
    Crispy Fried Olives 5
    citrus aioli
     
    Baccala Fritto 8
     
    Garlic Fries 7

 


Hours of Operation

Open seven days a week.

Sunday–Thursday
11:30 a.m.–9 p.m.
Friday & Saturday
11:30 a.m.–10 p.m.
Sunday Brunch
10:30 a.m.–2:30 p.m.
Happy Hour:
4–6 p.m., M–F

 


Happenings and Events

The Versatility of Sake Dinner
Tuesday, February 20, 6 p.m.

Sake with sushi: Yes. Sake with cannoli? Yes! Join The Restaurant at CIA Copia as we explore the versatility of Japanese sake during a four-course dinner with sake ambassador, Eduardo Dingler. $85 per person.
Make Your Reservation >

The Versatility of Sake

 

Happy Hour
Monday–Friday, 4–6 p.m.

Come for the drink specials; stay for the delicious food. Bring a friend, cheers to the week, and enjoy a bite and a cocktail at our cozy bar.

  • Happy Hour Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Happy Hour Drinks
     
    Beer $5

     

    Sons Pilsner
    Pliny the Elder
    Eel River Amber

     

    Cocktails $8

     

    Black Plum Fizz
    vodka, plum, lemon, soda
     
    London Bradsell
    dry gin, blackberry, honey & lemon
     
    Down Island Sour
    bourbon, house falernum, egg white
     
    Mary Pickford
    spiced rum, pineapple, maraschino
     
    Fall’n Arils
    tequila, pomegranate, maple, lime

     

    Wine $6

     

    red, white, or rose
    (inquire with bar staff about today's selection)

     

    Happy Hour Appetizers

     

    Chickpea Pancake 5
    Copia olives
     
    Crispy Fried Olives 5
    citrus aioli
     
    Baccala Fritto 8
     
    Garlic Fries 7
Photo of patrons at CIA Copia Restaurant in Napa
 


Location & Directions

500 1st Street, Napa, CA 94559
707-967-2555

The Restaurant at CIA Copia is located on the first floor of the CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.