The Restaurant at CIA Copia

Menu Hours Happenings Location

Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails.

Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff. The restaurant’s sleek and comfortable atmosphere is perfect for a celebratory evening or as a go-to hang out. Dine in the restaurant, order a drink at the bar, or grab a couch in the lounge. Enjoy an unforgettable dining experience and friendly camaraderie at The Restaurant at CIA Copia!


Our menu changes frequently, but take a peek at what you might expect when dining with us!

  • Seasonal Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.


    To Share


    Copia Garden Crudo 7
    Chicken Liver Toast
    crispy sage 3 per piece
    Chickpea Pancake
    copia olives 9
    Potato Frica
    montasio cheese, potato-sage filling 8




    Roasted Artichokes
    walnut bagna cauda 13
    Mixed Chicory Salad
    lemon-caper vinaigrette 11
    beluga lentils, mustard crème fraiche 12
    Braised Beef Tongue
    mache, gribiche 11
    Spicy Mussels
    calabrian chili, grilled bread 16
    Spring Garlic Soup
    egg stracciatella, torn bread, pecorino romano 9




    Truffle Crespelle 11
    Venetian Fettucini
    breadcrumb, chili flake & dill 10




    Crispy Pork Chop
    preserved tomatoes, lemon caper butter 28
    Fisherman’s Stew
    tomato-fennel broth 27
    Steak Diane
    crimini mushroom, pea tendrils 28
    Vinegar Braised Chicken
    cipollini onion, garden spinach, pancetta 21
    Pan Seared Salmon
    morel mushroom butter, asparagus 28
    Spicy Whole Roasted Fish 32




    Charred Asparagus
    Grana Padano, egg 7
    Grilled Romaine
    pancetta, lemon thyme vinaigrette 9
  • Dessert Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.


    Chocolate Chip Trifle 9
    burnt caramel


    Vanilla Meringue 9
    strawberry compote


    Today’s Selection of Sorbets 9


    illy Coffee


    French Press 6
    Espresso 5
    Cappuccino 6
    Latte 6
    Shaken Italian 8

    double espresso, simple syrup
    Extra Shot 3


    Harney & Sons Tea 6


    Formosa Oolong
    Lapsang Souchong

  • Brunch Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.


    Smoked Salmon
    chive crème fraiche 13
    Steak Tartare
    house-made lavash and cured egg yolk 14
    Mushrooms Toast
    sherry cream 11
    Summer Squash Frittata
    sauce Romesco 12
    Summer Berry Crepes
    sweet Mascarpone 11
    crispy tortilla, tomatillo sauce, queso fresco 12
    Hangar Steak & Egg
    New Potatoes, peppers, sunny eggs 15
    Chicken & Waffles
    chipotle honey 15
    Lady Apple-Walnut Cake
    sour cream 9


    Kir Royale
    Trimbach liqueur de framboise & crémant 14
    fresh squeezed OJ & crémant 13
    Bloody Mary
    local vodka & caperberry 12
    Uku Rouge
    antica carpano, sake, orange 11
    red wine, orange, pineapple 10
  • Beverage Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.


    Wines by the Glass


    Brut Rosé, Dm Carneros Pompadour Rose Sonoma 2014 13/63
    Brut Blanc de Noirs, Schramsberg North Coast 2012 16/72
    Riesling, Scribe Estate Sonoma 2016 12/58
    Sauvignon Blanc, Cade Napa 2016 14/68
    Chardonnay, Stony Hill Mill Creek Ranch Napa 2012 13/58
    Chardonnay, Croix Russian River 2015 15/69
    Rosé, Farmstrong Mendocino 2016 11/48
    Rosé, Cenyth Sonoma 2016 13/55
    Pinot Noir, Lola Russian River 2013 14/64
    Côtes Du Rhône, P. Gaillard 2015 13/48
    Merlot, Frog’s Leap Rutherford 2014 14/68
    Red Blend, Paraduxx Napa 2014 15/72
    Cabernet Sauvignon, Louis Martini Alexander Valley 2014 15




    Vodka 12
    aperol, grapefruit, fennel
    Gin (barrel aged corpse reviver #2) 13
    lillet, combier, lemon, absinthe
    Rye (barrel aged vieux carré) 13
    cognac, benedictine, sweet vermouth
    Bourbon 12
    allspice, falernum, egg white sour
    Rum 12
    orgeat, kumquat, pomegranate
    Tequila 12
    blackberry, lemon


    Beer Selection


    Sons Pilsner 7
    Pliny the Elder 8
    Fieldwork Calypso Saison 7
    Eel River Amber 7




    Old Rasputin Stout 8
    Weihenstephaner Hefeweizen 7
    Affligem Blonde 8
    Allagash White 8
    Mighty Dry Cider (1 Pint Can) 7
    Red Stripe 5


    Specialties 6


    Spiced Tamarind Limeade
    Celery Lime Soda
    Pomegranate Lemonade
    East Imperial Sodas:

    Ginger Beer, Thai Ginger Ale, Grapefruit Tonic, Burma Tonic


    Classics 4


    Iced Tea
    Fresh Lemonade
    Fresh Limeade
    Mexican Coke
    Mexican Sprite
  • Happy Hour Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.


    Happy Hour Drinks
    Beer $5


    Sons Pilsner
    Pliny the Elder
    Eel River Amber


    Cocktails $8


    Black Plum Fizz
    vodka, plum, lemon, soda
    London Bradsell
    dry gin, blackberry, honey & lemon
    Down Island Sour
    bourbon, house falernum, egg white
    Mary Pickford
    spiced rum, pineapple, maraschino
    Fall’n Arils
    tequila, pomegranate, maple, lime


    Wine $6


    red, white, or rose
    (inquire with bar staff about today's selection)


    Happy Hour Appetizers


    Chickpea Pancake 5
    Copia olives
    Crispy Fried Olives 5
    citrus aioli
    Baccala Fritto 8
    Garlic Fries 7


Hours of Operation

Open seven days a week.

11:30 a.m.–9 p.m.
Friday & Saturday
11:30 a.m.–10 p.m.
Sunday Brunch
10:30 a.m.–2:30 p.m.
Happy Hour:
4–6 p.m., M–F
Charred Carrots & Cumin Yogurt at the CIA at Copia Restaurant in Napa, CA.

Happenings and Events

Sunday Supper at The Restaurant at CIA Copia

Sunday Supper

Sundays, 3:30–7:30 p.m.
Join us for a delicious, family-style meal on Sunday evenings. The menu changes weekly and includes a main course (vegetarian option available), seasonal vegetables from the Copia gardens, and dessert. Wine specials will be on offer, and there is no corkage fee for Napa or Sonoma wines. $35 per adult, $10 per child.

Photo of patrons at CIA at Copia Restaurant in Napa, CA.

Happy Hour

Monday–Friday, 4–6 p.m.
Come for the drink specials; stay for the delicious food. Bring a friend, cheers to the week, and enjoy a bite and a cocktail at our cozy bar.

Location & Directions

500 1st Street, Napa, CA 94559

The Restaurant at CIA Copia is located on the first floor of the CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.