Our on-site lifestyle retail shop is the perfect stop on your culinary adventure.
The Store at CIA Copia offers a selection of rare and beautiful household goods that are expertly selected to beautify your home and kitchen. Peruse our selection of cookware and culinary antiques, hand-stitched linens, locally-made pottery, cookware, items for the home and garden, gifts and accessories, as well children’s culinary tools and books. Join us for in-store demonstrations and book signings! See our upcoming events list below.
Hours: Open seven days a week, 10:30 a.m.–6 p.m.
Contact: (707) 967-2545
The Store at CIA Copia features local, national, and international vendors including:
- Amanda Wright Pottery (St. Helena, CA)
- Domestique Linen (Seattle, WA)
- Ruffoni Cookware (SS and Copper, Italy)
- Staub Cookware (France)
- Mauviel Copper Cookware (France)
- Haws Garden Accessories (England)
- Round Pond Estate (Rutherford)
- Wine Forest Mushrooms (Napa)
- Hurley Farms (Napa)
- Katz Farm (Napa)
- Laguiole Wine Keys, Cutlery (France)
- Simon Pearce Glass (Vermont)
- John Boos Cutting Boards (Illinois)
- Mosser Glass (Ohio)
- Messermeister Cutlery (Germany)
- Global Cutlery (Japan)
Upcoming Events and Book Signings
|Saturday, November 11, 2017 12–2 p.m.
Book Signing: France is a Feast: The Photographic Journey of Paul and Julia Child by Julia Childs’ great-nephew Alex Prud’homme and Katie Pratt. Free
|Saturday, November 11, 2017 6–8 p.m.
Book Signing: Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films by Sri Rao. Learn More and Register >
|Friday, November 24—Sunday, November 26, 2017 11 a.m.–4 p.m.
Holiday Marketplace: Start your holiday shopping at The Store at CIA Copia, where we’ll be stocked with an assortment of seasonal and local offerings. Learn More >
|Saturday, December 9, 2017 3:30–5:30 p.m.
Book Signing and Demonstration: State Bird Provisions: A Cookbook by CIA alumnus Stuart Brioza and Nicole Krazinski. Learn More and Register >
|Friday, December 15, 2017 6–7:30 p.m.
Book Signing and Demonstration: Chasing Bocuse: America’s Journey to the Culinary World Stage by Chef Philip Tessier. Learn More and Register >
View full list of upcoming CIA at Copia events >