Our on-site lifestyle retail shop is the perfect stop on your culinary adventure.
The Store at CIA Copia offers a selection of rare and beautiful household goods that are expertly selected to beautify your home and kitchen. Peruse our selection of cookware and culinary antiques, hand-stitched linens, locally-made pottery, cookware, items for the home and garden, gifts and accessories, as well children’s culinary tools and books. Join us for in-store demonstrations and book signings! See our upcoming events list below.

Hours: Open seven days a week, 10:30 a.m.–6 p.m.
Contact: (707) 967-2545

The Store at CIA Copia features local, national, and international vendors including:

  • Amanda Wright Pottery (St. Helena, CA)
  • Domestique Linen (Seattle, WA)
  • Ruffoni Cookware (SS and Copper, Italy)
  • Staub Cookware (France)
  • Mauviel Copper Cookware (France)
  • Haws Garden Accessories (England)
  • Round Pond Estate (Rutherford)
  • Wine Forest Mushrooms (Napa)
  • Hurley Farms (Napa)
  • Katz Farm (Napa)
  • Laguiole Wine Keys, Cutlery (France)
  • Simon Pearce Glass (Vermont)
  • John Boos Cutting Boards (Illinois)
  • Mosser Glass (Ohio)
  • Messermeister Cutlery (Germany)
  • Global Cutlery (Japan)

Upcoming Events and Book Signings

Saturday, November 11, 2017     12–2 p.m.
Book Signing: France is a Feast: The Photographic Journey of Paul and Julia Child by Julia Childs’ great-nephew Alex Prud’homme and Katie Pratt. Free
Saturday, November 11, 2017     6–8 p.m.
Book Signing: Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films by Sri Rao. Learn More and Register >
Friday, November 24—Sunday, November 26, 2017     11 a.m.–4 p.m.
Holiday Marketplace: Start your holiday shopping at The Store at CIA Copia, where we’ll be stocked with an assortment of seasonal and local offerings. Learn More >
Saturday, December 9, 2017     3:30–5:30 p.m.
Book Signing and Demonstration: State Bird Provisions: A Cookbook by CIA alumnus Stuart Brioza and Nicole Krazinski. Learn More and Register >
Friday, December 15, 2017    6–7:30 p.m.
Book Signing and Demonstration: Chasing Bocuse: America’s Journey to the Culinary World Stage by Chef Philip Tessier. Learn More and Register >

View full list of upcoming CIA at Copia events >

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