Conversations at Copia

Each month, we host weekend-long Conversations that explore important topics impacting our everyday lives. Through panels, film, art, and more, we learn about our food system, how we can get involved, and how these discoveries affect us. Each weekend is unique, so we look forward to seeing you every month!

Upcoming Conversations at Copia Weekends

Culinary Innovation: Technology and Tastephoto of souvide and plated food
March 3 & 4, 2018

Learn more about our
Technology and Taste Weekend >

Sustainable Seafood and Watershed
April 7 & 8, 2018
Terroir
May 5 & 6, 2018
Plant-Forward
July 7 & 8, 2018
Women
August 4 & 5, 2018
Why We Eat What We Eat
September 8 & 9, 2018
Climate
October 6 & 7, 2018
Heritage Breeds
November 3 & 4, 2018