Conversations at Copia

Each month, we host weekend-long Conversations that explore important topics impacting our everyday lives. Through panels, film, art, and more, we learn about our food system, how we can get involved, and how these discoveries affect us. Each weekend is unique, so we look forward to seeing you every month!

Upcoming Conversations at Copia Weekends

May 6, 2018
How do you define terroir? Our guest panelists will share their unique perspectives and expertise on what we believe, know, or hope to be terroir. Learn More About Our Terroir Event >
Women! Trailblazers and The New Wave
August 4 & 5, 2018
The Bay Area was the epicenter of the first generation of influential female chefs in America. We celebrate the trendsetters who paved the way for today’s new wave of phenoms from Alice Waters to Nancy Silverton, Susan Feniger and Mary Sue Milliken to Dominique Crenn.
Why We Eat What We Eat
September 8 & 9, 2018
October 6 & 7, 2018
The key to reversing climate change is hidden in our food. We take a closer look at food systems change through soil, bees, waste, regenerative agriculture and motivations to be the change.
Heritage Breeds
November 3 & 4, 2018

Previous Conversations at Copia Events

Soil: Dirt to Dish Weekend
January 13 & 14, 2018
Missed the latest Conversations at Copia with special guest Alice Waters? Watch the Livestream and learn about the soil’s connection to food and sustainability! Watch Now >
Sustainable Seafood & Bay Area Watersheds
April 7& 8, 2018
How do we responsibly participate in keeping our wild ocean and bay area watersheds thriving? Through environmental stewardship, we can all take part in the mysterious underwater world of marine science.