Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonal dishes are paired with a curated selection of wines, beers, and handcrafted cocktails. Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff.
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“Eats & Treats”
Looking for a quick bite? Stop by The Box Office at the CIA at Copia and grab a hot, savory hand-held pie, like Jamaican beef, Rhode Island spinach, or chicken pot pie. Then treat yourself to a Straus Creamery soft-serve ice cream cone while you stroll the Copia gardens. Open Wednesday–Sunday, from 11:30 a.m.–3:30 p.m.
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The Olive Bar