Class Calendar

December 2017

Sun Mon Tue Wed Thu Fri Sat
1
  • Pairing Basics: Basic Flavor Interactions
2
  • Sauces 101 with Hestan Cue
  • CIA Skills: Easy Entertaining - Snack Edition
3
  • Family Funday: Lunchbox Magic
4
5
6
7
  • Chef's Class: Homemade Fresh Cheese
  • The History of Napa Valley in 8 Glasses
8
  • Chef's Class: Thai Time
  • Bubbles for Every Occasion
9
  • Chef's Class: Unrivaled Hors d'Oeuvres
10
  • Family Funday: Cakes and Cupcakes
11
12
  • Chef's Class: Unrivaled Hors d'Oeuvres
13
  • How To: Taste Wine in 90 Seconds
14
  • Calibrate Your Culinary Palate
  • Pairing Basics: Let's Talk About Sauces
15
  • Janet Fletcher's Wine Meets Cheese: Four Slam-Dunk Pairings
  • Culinary Olympics: Meet Team USA
16
  • The Perfect Apple Pie with Hestan Cue
  • Chef's Class: Pies & Tarts for the Holidays
  • The Chef's Table: Food for Entertaining
17
  • Family Funday Special Edition: CIA Holiday Favorites
18
  • Nailed it!: Pinot Noir
19
  • Chef's Class: Pies & Tarts for the Holidays
20
  • Somm's Class: Festive Cocktails
21
  • Pairing Basics: Basic Flavor Interactions
  • How To: Make Éclairs & Their Cousins
22
  • Chef's Class: Unrivaled Hors d'Oeuvres
  • The History of Napa Valley in 8 Glasses
23
  • CIA Skills: Cooking with Wine (Hands-on class)
  • How To: Taste Wine in 90 Seconds
24
25
26
27
  • Young Chef—Culinary One-day Camp for 10+
  • Nailed it!: Cabernet Sauvignon
28
  • Preserving: Curing, Drying, Confit
  • The Chef's Table: Pasta
29
  • How To: Make Éclairs & Their Cousins
  • Pairing Basics: Basic Flavor Interactions
30
  • CIA Skills: Spice it Up! (Hands-on class)
  • Bubbles for Every Occasion
31