Class Calendar

May 2017

Sun Mon Tue Wed Thu Fri Sat
1
  • Napa Valley vs. The World
2
3
  • How To: Make Fresh Pasta
4
5
  • Chef's Class: Gluten Free Goodness
  • Pairing Basics: White with Fry, Red with Roast
  • Somm's Class: It's PINK Season
6
  • How To: Make Your Own Condiments
  • Food as Gifts: Mother's Day Edition
  • CIA Skills: Handmade Fresh Cheese (Hands-on Class)
7
  • Family Funday: Lunchbox Magic
8
9
10
  • Chef's Class: CIA Farm to Table
11
  • Pairing Basics: Basic Flavor Interactions
12
  • Preserving: Curing, Drying, Confit
  • Chef's Class: Global Street Foods
  • Janet Fletcher's DIY Yogurt! Yogurt Making Demo and Tasting
13
  • CIA at Copia Mother's Day Rosé Tasting
  • Pairing Basics: Let's Talk About Sauces
  • Somm's Class: It's PINK Season
14
  • CIA at Copia Mother's Day Rosé Tasting
  • Family Funday: Brunch Batters
  • Bubbles for Every Occasion: Celebrating Mom!
15
  • How To: Taste Wine in 90 Seconds
16
17
  • Preserving: Curing, Drying, Confit
18
  • Chef's Class: Gluten Free Goodness
  • Pairing Basics: Basic Flavor Interactions
19
  • CIA Skills: Handmade Fresh Cheese (Hands-on Class)
  • Chef's Class: Global Street Foods
20
  • The Chef's Table: Pasta
21
  • Family Funday: Pizza
22
  • The Unexpected Napa Valley
23
24
25
  • How To: Taste Wine in 90 Seconds
  • Chef's Class: Global Street Foods
26
  • Beat the Heat - Food & Wine in the CIA at Copia Gardens
  • Somm's Class: It's PINK Season
  • Somm's Class: Pairing Beer and Chocolate
27
  • Beat the Heat - Food & Wine in the CIA at Copia Gardens
  • Chef's Class: Gluten Free Goodness
  • CIA Skills: Handmade Fresh Cheese (Hands-on Class)
28
  • Beat the Heat - Food & Wine in the CIA at Copia Gardens
  • Family Funday: Mac & Cheese
29
  • Pairing Basics: Basic Flavor Interactions
  • Beat the Heat - Food & Wine in the CIA at Copia Gardens
  • Chef's Class: Global Street Foods
  • Somm's Class: It's PINK Season
30
  • CIA Chef's Tour of the Napa Valley
  • Chef's Class: Sourdough at Home
31