Class Calendar

February 2017

Sun Mon Tue Wed Thu Fri Sat
1
  • Chef's Class: Fun Finger Foods
2
  • Savvy Chef: Honey Secrets
3
  • Chef's Class: Super Game Day Snacks
  • Nailed it!: Pinot Noir
4
  • The History of Napa Valley in 8 Glasses
  • Chef's Class: Fun Finger Foods
5
  • Family Funday: Mac & Cheese
6
  • Nailed it!: Pinot Noir
7
8
9
  • How To: Taste Wine in 90 Seconds
  • Pairing Basics: Basic Flavor Interactions
10
  • Pairing Basics: Basic Flavor Interactions
  • Savvy Chef: Olive Oil Secrets
  • Pairing Beer & Chocolate
11
  • Nailed it!: Chardonnay
  • Chef's Class: Hearty Vegetarian
  • Bubbles for Every Occasion
12
  • Family Funday: Brunch Batters
13
14
  • Savvy Chef: Chocolate Secrets
  • Bubbles for Every Occasion
15
  • Pairing Basics: Basic Flavor Interactions
16
  • Nailed it!: Chardonnay
17
  • Chef's Class: Homemade Fresh Cheese
  • How To: Make Fresh Pasta
18
  • GRAND OPENING! How To: Make Your Own Condiments
  • GRAND OPENING! Chef's Class: Homemade Fresh Cheese
  • GRAND OPENING! Pairing Basics: Basic Flavor Interactions
19
  • GRAND OPENING! How To: Make Eclairs & Their Cousins
  • GRAND OPENING! Karen MacNeil LIVE - Wine Tasting and Book Signing
20
21
  • Savvy Chef: Butter Secrets
22
  • Pairing Basics: Let's Talk About Sauces
23
24
  • Savvy Chef: Chocolate Secrets
  • The History of Napa Valley in 8 Glasses
25
  • Nailed it!: Cabernet Sauvignon
  • How To: Make Eclairs & Their Cousins
26
  • Family Funday: Brunch Batters
27
  • Nailed it!: Cabernet Sauvignon
28