Class Calendar

March 2017

Sun Mon Tue Wed Thu Fri Sat
1
2
  • Savvy Chef: Honey Secrets
3
  • Chef's Class: Brunchtime
  • Preserving: Curing, Drying, Confit
4
  • Chef's Class: Homemade Fresh Cheese
  • How To: Make Fresh Pasta
5
  • Family Fun Day: Pizza
6
  • Nailed it!: Pinot Noir
7
  • Chef's Class: Mardi Gras Delights
8
  • Chef's Class: Homemade Fresh Cheese
9
  • How To: Make Fresh Pasta
  • Pairing Basics: Basic Flavor Interactions
10
  • How To: Make Your Own Condiments
11
  • The Unexpected Napa Valley
  • Pairing Basics: White with Fry, Red with Roast?
12
  • Family Fun Day: Brunch Batters
13
  • How To: Taste Wine in 90 Seconds
14
  • Savvy Chef: Chocolate Secrets
  • Bubbles for Every Occasion
15
  • Preserving: Curing, Drying, Confit
16
17
  • Pairing Basics: Basic Flavor Interactions
  • Mixology: All Things Irish
18
  • Chef's Class: Brunchtime
  • Pairing Basics: White with Fry, Red with Roast?
19
  • Family Fun Day: Lunchbox Magic
20
21
  • Chef's Class: Brunchtime
22
  • The Unexpected Napa Valley
23
  • Preserving: Curing, Drying, Confit
24
  • History of Napa Valley in 8 Glasses
25
  • CIA Skills: Spain & the World Table (Hands-on Class)
  • Chef's Class: Brunchtime
  • CIA Skills: Cooking with Wine
26
  • Family Fun Day: Mac & Cheese
27
28
29
  • Pairing Basics: White with Fry, Red with Roast?
30
  • Bubbles for Every Occasion
31
  • Chef's Class: Brunchtime
  • Savvy Chef: Salt Secrets