Class Calendar

August 2017

Sun Mon Tue Wed Thu Fri Sat
1
  • Pairing Basics: Basic Flavor Interactions
2
  • Chef's Class: CIA Farm to Table
3
  • How To: Taste Wine in 90 Seconds
4
  • Savvy Chef: BACON
  • Chef's Class: Global Street Foods
  • Nailed it!: Pinot Noir
5
  • How To: Taste Wine in 90 Seconds
  • Chef's Class: Flavors of Korea
  • Somm's Class: Seasonal Cocktails from the Garden
6
  • Family Funday: Mac & Cheese
7
  • Young Chef—Culinary Day Camp for 10+
8
  • Savvy Chef: Salt Secrets
9
  • How To: Taste Wine in 90 Seconds
10
11
12
  • Savvy Chef: Butter Secrets
13
  • Family Funday: Cool Condiments
  • CIA Skills: Grilling Like a Pro (Hands-on class)
14
  • Somm's Class: Seasonal Cocktails from the Garden
15
  • Savvy Chef: Butter Secrets
16
  • Chef's Class: Flavors of Korea
  • The Chef's Table: Farm Fare
17
  • How To: Taste Wine in 90 Seconds
  • Pairing Basics: Basic Flavor Interactions
18
  • Calibrate Your Culinary Palate
  • The History of Napa Valley in 8 Glasses
19
  • CIA Skills: The Power of Sauces (Hands-on Class)
  • Chef's Class: Flavors of Korea
  • Napa Valley vs. The World
20
  • Family Funday: Hidden Vegetables
21
  • Nailed it!: Sauvignon Blanc
22
  • Chef's Class: Flavors of Korea
23
  • Calibrate Your Culinary Palate
  • The Unexpected Napa Valley
24
  • How To: Taste Wine in 90 Seconds
  • The Chef's Table: Food for Entertaining
25
  • The History of Napa in 8 Glasses
  • CIA Skills: Grilling Like a Pro (Hands-on class)
26
  • Pairing Basics: Basic Flavor Interactions
  • Chef's Class: Flavors of Korea
  • The Chef's Table: Pasta
27
  • Family Funday: Ice Cream
28
  • Bubbles for Every Occasion
29
  • Savvy Chef: Olive Oil Secrets
30
  • Somm's Class: Seasonal Cocktails from the Garden
31
  • Chef's Class: CIA Farm to Table